Making bread today, but am out of the higher protein bread flour I use for this event. APF 9-12% bread flour 10-14%

Can I add powdered milk to boost the protein levels in all purpose flour as compared to bread flour. Probably no way to get an accurate measure crossover…..

Anyway adding a 1/4cup of powdered milk to the 4cup flour mix…. sugar addition from it will be the unknown…. maybe affect the yeast life path as well…..

Gona be another garlic focaccia run…. will see later