I suspect most people understand the mantra “Store What you Eat and Eat What you Store,” and it makes sense for many people. However, it’s not “the” way to be prepared for everyone.

We regularly eat very few of the things we store in quantity. Those things we do eat include: canned tomatoes (regularly) and sardines (occasionally). We eat those canned goods because it is frequently difficult to find higher quality fresh tomatoes and sardines. Some other items we cycle through (but don’t…

An Alternative to “Store What You Eat and Eat What you Store.”