I'm not sure this is necessarily prep related, more culinary, but I'm hoping this is the right place to put this.

I've hunted morels since I was a small child. I've found them in 8 states (MO where I grew up, KS, IA, NE, OK, TX, OH, and now WV where I currently live). I'd like to think I'm a pretty knowledgeable morel hunter with a lot of experience in finding them in different parts of the country.

However, I've found zero (that's ZERO) on my mostly wooded 67 acres of land. I have some…

Introducing Morels On My Property