We have been doing a lot of bulk processing of food lately and I am starting to consider building a large outdoor kitchen to make it easier.

The kitchen will be centered around my wood fired syrup cooker and a large wood fired 45 gallon stock pot I have. It will have a roof, the sidewalls will be solid on the bottom and screened in on top. With the ability to cover the screens with shutters in cold weather or to block wind. It will have enough space for running several canners at a…

Outdoor kitchen ideas.