I was going through our oft used staples that are air "tight" and gone through fairly fast. Usually within 6 months and up to a year. These are all stable ingredients that are meant for the short term but, are good to a year or much more as they are. I topped off the split peas and noticed something glaring…

We know that oxygen is a prime enemy of dried food storage. It accelerates aging and the rancidity of fats. Nutrition degrades and it…

Enemies of food storage…Light