My clients left early today and when I brought them their cooler full of goose breasts, they declined it, saying they just like hunting and don't really like the taste. So I have 48 goose breasts that I haven't quite decided what to do with. I'm going run a couple to my mom, a couple to each son, and a couple to my upriver neighbor, but I'll still have plenty. I've not canned this before, but I've got the pressure canner out and I'm thinking of a recipe (cubed goose breast, garlic…

What to do with excess goose breasts